![]() ![]() People have eaten pasta and cheese together for hundreds of years. Solving the age-old problem of spoiled cheese It’s also played an important role in kitchen science, wars and women’s liberation. As I tell my own students, we love to bad mouth processed foods – usually while our mouths are full of it. While it’s often dismissed as stuff for kids, a lot of grownups secretly savor it. The cheap, boxed meal has long been a poster child for processed food. General Mills, the maker of Annie’s mac and cheese, has seen a similar bump. In April 2020, sales of Kraft macaroni and cheese were up 27% from the same time last year. And with sales of pantry items soaring, shoppers found themselves reaching for an old reliable. Restaurant revenue cratered, while shoppers emptied grocery shelves stocking up on food to cook at home. Thanks to the coronavirus pandemic, that trend took a U-turn. Most thought this marked a permanent shift in the American meal. ( The Conversation) – In January 2015, food sales at restaurants overtook those at grocery stores for the first time. ![]()
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